Author: Kim Bartel
Author: Ian Knauer
Author: Victoria Granof
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...
Author: Molly Baz
Author: Betty Rosbottom
Author: Ellen Brown
Author: Jill O'Connor
Author: Marian Burros
Author: John Shields
Author: Gina Marie Miraglia Eriquez
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Author: Gabriela Cámara
Author: Eileen M. Watson
Author: Victoria Granof
Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.
Author: Lucinda Scala Quinn
The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in...
Author: Gina Homolka
Author: Fred Thompson
Author: Lourdes Castro
Author: Charlotte Fekete
Author: Floyd Cardoz
Author: Lidian Long
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Shelley Wiseman
How to make The Perfect Flan
Author: Adam Perry Lang
Author: Lillian Chou
Author: Serena Bass
Author: Sarah Copeland
Author: Amber Levinson
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really...
Author: Shirley O. Corriher
Author: Adam Randall
Author: Marcelle Bienvenu
Author: Mikal Altomare